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Prep Time05 Mins
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Cook Time25 mins
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Serving4
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Juicy Parma pizza from ready-made dough
The “Juicy Parma Pizza with Pre-made Dough” is a contemporary twist on the classic Italian dish that has been enjoyed for centuries. Pizza, originating from Naples, Italy, has a rich and storied history dating back to the 18th century. Legend has it that pizza was first created by Neapolitan bakers who sought to make use of their excess dough by adding tomatoes, cheese, and other toppings. Initially, it was a simple and humble food enjoyed by working-class people in Naples. However, its delicious flavors and convenience quickly gained popularity, spreading throughout Italy and eventually around the world. Parma ham, also known as Prosciutto di Parma, is a prized Italian delicacy that has been produced in the Parma region for over two thousand years. Made from the hind legs of specially bred pigs, Parma ham is cured with salt and air-dried for months, resulting in a delicate and flavorful meat that is renowned for its distinctive taste. The combination of Parma ham, mushrooms, onions, and cheese atop a crisp pizza crust creates a harmonious blend of flavors that captivates the palate. Each ingredient adds its own unique character to the dish, from the earthiness of the mushrooms to the salty sweetness of the ham and the richness of the melted cheese. While traditional Neapolitan pizza is often made with a thin, chewy crust and minimal toppings, this “Juicy Parma Pizza” offers a modern interpretation with its pre-made dough base and generous toppings. It embodies the spirit of Italian cuisine, celebrating the country’s culinary traditions while embracing innovation and creativity. Today, pizza is enjoyed by people of all ages and backgrounds around the world, from bustling pizzerias in Naples to cozy family kitchens in America. Whether served as a quick weeknight dinner or a centerpiece at a celebratory gathering, the Juicy Parma Pizza with Pre-made Dough continues to bring people together, fostering connections and creating memorable moments shared over a slice of deliciousness.
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Ingredients
Pizza Ingredients
Directions
Indulge in the savory delight of the "Juicy Parma Pizza with Pre-made Dough." This mouthwatering pizza combines the richness of melted cheeses, the savoriness of Parma ham, and the earthy flavors of mushrooms and onions, all nestled atop a perfectly baked crust. Each bite offers a symphony of textures and tastes, from the gooey melted mozzarella to the crispiness of the baked dough. The pre-made pizza dough streamlines the preparation process, allowing you to enjoy a homemade pizza without the hassle of kneading and rolling out the dough. With just 25 minutes of your time, you can create a culinary masterpiece that rivals your favorite pizzeria. The recipe begins with frying sliced mushrooms and onions until they're golden brown, infusing the pizza with their rich, caramelized flavors. Layered on top of the pre-made dough, these savory toppings provide a robust foundation for the rest of the ingredients. Next, thin slices of Parma ham are delicately arranged on the pizza, adding a luxurious touch and a hint of saltiness that perfectly complements the other flavors. A generous sprinkling of grated mozzarella and hard cheese adds creaminess and depth, forming a golden crust when baked to perfection in the oven. As the pizza emerges from the oven, its tantalizing aroma fills the air, beckoning you to slice into its bubbling cheese and crispy crust. Serve it piping hot, cut into slices, and watch as your family gathers eagerly around the table to savor every bite. Whether enjoyed as a cozy family dinner or a casual gathering with friends, this Juicy Parma Pizza promises to delight your taste buds and transport you to the bustling streets of Italy with its authentic flavors and irresistible appeal.
Prepare the Ingredients: Wash the mushrooms thoroughly. Peel and wash the onion. Slice the mushrooms and cut the onion into half rings.
Spray a skillet with vegetable oil and fry the mushrooms and onions on both sides for 1-2 minutes until golden brown.
Assemble the Pizza: Sprinkle vegetable oil on the pre-made pizza dough and spread half of the grated mozzarella over it. Arrange the fried mushrooms and onions on top.
Add the Ham: Place the slices of Parma ham on the pizza.
Sprinkle Cheese: Top with the remaining mozzarella and grated hard cheese.
Preheat the oven to 220°C and place the pizza on the middle rack. Bake for 12-15 minutes until golden brown. Serve: Serve the juicy pizza hot. Cut it into slices and gather your family around the table.
Conclusion
Treat yourself and your family to a juicy Italian pizza without leaving home. With just a few ingredients and 25 minutes of free time, you can indulge in this delicious dish. You can easily replicate this golden-brown delight! If you're not keen on dealing with dough but love crispy and juicy pizzas, simply purchase a pre-made pizza base from the supermarket. This ready-made option will save you time when you're short on it for kneading dough. Enjoy your delicious Parma pizza!
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