Fragrant Stracciatella Soup

Embark on a culinary journey with our Fragrant Stracciatella Soup, a dish deeply rooted in Italian tradition and culinary heritage. Originating from the heart of Italy, this timeless recipe has been passed down through generations, celebrated for its simplicity, flavor, and heartwarming qualities.

The name “Stracciatella” stems from the Italian word “stracciare,” meaning “to shred” or “to tear apart.” This humble yet delectable soup earned its name from the delicate egg ribbons that form as they are gently stirred into the simmering broth, resembling torn rags or shreds.

Believed to have originated in the rustic kitchens of central Italy, Stracciatella soup was traditionally made as a way to use up leftover ingredients, creating a nourishing and satisfying meal for the family. Over time, it evolved into a beloved classic, cherished for its comforting qualities and ability to warm both body and soul.

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Directions

Stracciatella Soup Delight in the exquisite flavors of this Italian-inspired soup, Stracciatella, where delicate egg ribbons dance in a savory broth enriched with chicken, carrots, spinach, and aromatic spices. This light and quick-to-make soup, devoid of potatoes and heavy roux, offers a comforting warmth perfect for any mealtime. The combination of freshly made broth, tender chicken, and vibrant vegetables creates a symphony of tastes and textures that will tantalize your taste buds and leave you craving for more.

Step 1

Prepare all the necessary ingredients

Step 2

Place the chicken leg in a pot and cover with water. Add the bay leaf. Bring the water to a boil, remove any foam, and simmer the broth over low heat for 40-60 minutes, covered.

Step 3

Remove the chicken and strain the broth. Set aside about 100 ml of broth to cool.

Step 4

Peel and dice the carrots. Add the carrots to the broth and cook for about 7 minutes until tender.

Step 5

Grate the hard cheese using a medium grater. In a separate bowl, beat the eggs and add nutmeg, semolina, and grated cheese. Mix well.

Step 6

Add the spinach to the pot with the carrots. Season with salt and minced garlic. Bring the soup to a boil.

Step 7

Gradually pour the egg-cheese mixture into the boiling soup, stirring constantly. Cook the soup for 30 seconds and then remove from heat. Season with freshly ground black pepper. Garnish with finely chopped parsley.

Step 8

Cover the pot and let the soup sit for a couple of minutes. Ladle the soup into bowls, sprinkle with remaining chopped parsley, and serve immediately.

Step 9

The Stracciatella soup can be served as a starter or a light main course. Feel free to customize the recipe by adding other vegetables like zucchini or celery. Enjoy this comforting and nutritious soup as a heartwarming meal for any occasion!