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Prep Time10Mins
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Cook Time20Mins
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Serving4
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Savory Delight: Rustic Potato Pasta with Bacon and Cheese
Indulge in the comforting embrace of Rustic Potato Pasta, a dish that marries the earthy flavors of potatoes with the savory goodness of bacon and the richness of cheese. This easy-to-follow recipe takes you on a culinary journey where each bite is a symphony of textures and tastes. Perfect for a cozy family dinner or entertaining guests, this dish promises to satisfy your cravings and leave everyone coming back for seconds. Experience the warmth and satisfaction of homemade comfort food with Rustic Potato Pasta – it’s a delicious delight you won’t want to miss!
Ingredients
Ingredients:
Nutrition
Per Serving: 250 gm
- Daily Value*
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Total Fat: 20g
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Carbohydrates: 57g
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Protein: 21g
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Calories: 495
Directions
Indulge in a hearty and flavorful pasta dish that combines the rustic goodness of potatoes, crispy bacon, and creamy cheese. This simple yet satisfying recipe will surely tantalize your taste buds and leave you craving for more. Perfect for a cozy dinner at home or a gathering with friends, Rustic Pasta is a comforting dish that's easy to prepare and full of comforting flavors.
Prepare Ingredients: Finely chop the onion and mince the garlic. Dice the bacon into cubes. Cut the cheese into small cubes. Cook Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant. Add Bacon: Add the diced bacon to the skillet with the onions and garlic. Cook until the bacon is crispy and golden brown.
Cook Potatoes and Pasta: Meanwhile, bring a pot of salted water to a boil. Add the diced potatoes and cook until just tender. Then, add the pasta to the same pot and cook according to the package instructions until.
Combine Ingredients: Once the potatoes and pasta are cooked, drain them in a colander. Transfer them to the skillet with the bacon, onions, and garlic. Add the cubed cheese, salt, and pepper to taste. Stir well until the cheese is melted and everything is evenly combined.
Serve: Serve the Rustic Pasta hot, garnished with a sprinkle of freshly ground black pepper and chopped parsley if desired. Enjoy your delicious and comforting meal! Note: For a twist, you can also add some chopped fresh herbs like parsley or thyme for extra flavor. Pair this dish with a crisp green salad and a glass of your favorite wine for a complete dining experience.
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