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Prep Time15 Mins
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Cook Time45 Mins
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Serving5
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Spicy perfection: Pumpkin pie with ginger crust
Description:
Get ready to fall in love with an absolute fall delight – our pumpkin pie with ginger crust! This delectable dessert combines the warm, comforting flavor of pumpkin spice and the irresistible crunch of ginger crust to create a culinary masterpiece that will have you craving more.
Immerse yourself in the fall atmosphere as you savor each creamy, pumpkin-filled bite, perfectly complemented by the savory note of ginger. Our recipe features velvety smooth pumpkin filling delicately flavored with cinnamon and ginger, which is arranged on a crust that makes a traditional pie delight.
Whether you’re celebrating Thanksgiving, hosting a cozy get-together, or just want a taste of the season, our pumpkin pie with ginger crust is sure to impress. With its tantalizing aroma and irresistible flavor, this pie is guaranteed to become a seasonal favorite in your home.
Treat yourself to a slice of spicy perfection and feel the magic of fall with every bite. Treat yourself and your loved ones to the ultimate fall dessert – our pumpkin pie with ginger crust. Get ready for your pumpkin pie to be the best and create memories that will last a lifetime.
Ingredients
Ingredients:
Directions
Treat yourself to a slice of spicy perfection and feel the magic of fall with every bite. Treat yourself and your loved ones to the ultimate fall dessert - our pumpkin pie with ginger crust. Get ready for your pumpkin pie to be the best and create memories that will last a lifetime.
Cut the pumpkin into pieces and bake it in the oven until tender. Then turn it into a puree using a blender.
In a bowl, beat the eggs and sugar until fluffy. Add the vegetable oil, salt, cinnamon and ginger, and mix.
Add the pumpkin puree to the egg mixture and mix.
In a separate bowl, combine the flour, baking powder and baking soda. Gradually add this mixture to the pumpkin mixture, stirring constantly.
Pour the batter into the baking mold and send it to the oven for 40-45 minutes at 180 degrees Celsius.
Check if the pie is ready by piercing it with a toothpick. If there is no dough left on the toothpick, then the pie is ready.
Cool the pie and serve.
Conclusion
Pumpkin pie with cinnamon and ginger is a great dessert for any holiday or for everyday enjoyment. Prepare it according to our recipe and enjoy the real flavor of pumpkin! Bon appetit!
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