Ingredients:
- 12 whole Mini Bell Peppers, Any Color, Halved
- 2 ounces, weight Cauliflower, Riced
- 1 Tablespoon Yellow Onion, Fine Diced
- 1 whole Green Onion, Thinly Sliced
- 1 ounce, weight Crimini Mushrooms (baby Portobello), Finely Diced
- 1 slice Crisp Cooked Bacon, Diced
- 3 Tablespoons Shredded Cheddar Cheese, Divided
- 1 ounce, weight Organic Valley Cultured Cream Cheese, Softened
- ¼ teaspoons Garlic Powder
- 2 dashes Salt
- 2 dashes Black Pepper
- ¼ ounces, weight Pork Rinds, Crushed Fine
- 2 Tablespoons Kraft Grated Parmesan Cheese (the Powdery Kind)
Ingredients:12 whole Mini Bell Peppers, Any Color, Halved2 ounces, weight Cauliflower, Riced1 Tablespoon Yellow Onion, Fine Diced1 whole Green Onion, Thinly Sliced1 ounce, weight Crimini Mushrooms (baby Portobello), Finely Diced1 slice Crisp Cooked Bacon, Diced3 Tablespoons Shredded Cheddar Cheese, Divided1 ounce, weight Organic Valley Cultured Cream Cheese, Softened¼ teaspoons Garlic Powder2 dashes Salt2 dashes Black Pepper¼ ounces, weight Pork Rinds, Crushed Fine2 Tablespoons Kraft Grated Parmesan Cheese (the Powdery Kind)
Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
