The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new…and totally crave-worthy.
- 1/2 cup popcorn kernels, popped (about 8 cups popped)
- 4 tablespoons unsalted butter, melted
- 2 single-serving packets instant miso soup mix (about 20 grams)
- 5 sheets seasoned nori snack sheets, crumbled
- Kosher salt
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Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight.
This Recipe Appears In
- Beyond Butter: 7 Popcorn Flavors to Upgrade Your Snacking
- How to Make Microwave Popcorn in a Brown Paper Bag
Photographs: Daniel Gritzer The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new…and totally crave-worthy. 1/2 cup popcorn kernels, popped (about 8 cups popped) 4 tablespoons unsalted butter, melted 2 single-serving packets instant miso soup mix (about 20 grams) 5 sheets seasoned nori snack sheets, crumbled Kosher salt Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight. This Recipe Appears In Beyond Butter: 7 Popcorn Flavors to Upgrade Your Snacking How to Make Microwave Popcorn in a Brown Paper Bag
Miso-Soup-Flavored Popcorn Recipe
