Fry
by:
Gwen Yager
May 9, 2013
0 Ratings
Print
-
Serves
4
What You’ll Need
Ingredients
1 packet
hamburger
1 packet
lipton onion soup mix
2 tablespoons
of oxo beef liquid
2
onions
2
carrots
1/4
cabbage
4
potatoes
4
stalks celery
1
can of peas
1
can of tomatoes
1
can of beans
Directions
- Fry hamburger – drain excess fat away and crumble into small pieces.
- Add to large pot with oxo liquid and lipton onion soup mix. Simmer for about 1.2 an hour.
- Add 2 onions sliced. Shred carrots and cabbage and add to mixture.
- Dice Celery and potatoes and add.
- Bring to a boil and simmer for 1.2 an hour.
- Add peas, and tomatoes.
Tags:
- Burger
- Soup
- American
- Carrot
- Celery
- Pea
- Fry
- Dinner
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Popular on Food52
Recipes Dinner Burger Fry by: Gwen Yager May 9, 2013 0 Ratings Print Serves 4 What You’ll Need Ingredients 1 packet hamburger 1 packet lipton onion soup mix 2 tablespoons of oxo beef liquid 2 onions 2 carrots 1/4 cabbage 4 potatoes 4 stalks celery 1 can of peas 1 can of tomatoes 1 can of beans Directions Fry hamburger – drain excess fat away and crumble into small pieces. Add to large pot with oxo liquid and lipton onion soup mix. Simmer for about 1.2 an hour. Add 2 onions sliced. Shred carrots and cabbage and add to mixture. Dice Celery and potatoes and add. Bring to a boil and simmer for 1.2 an hour. Add peas, and tomatoes. Tags:Burger Soup American Carrot Celery Pea Fry Dinner See what other Food52ers are saying. Popular on Food52 0 Reviews
Hamburger Soup
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