Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

Ingredients:

• 9 oz. guanciale
• ¾ cup finely grated Pecorino Romano (2½ oz.), divided
• Fine sea salt
• 1 lb. dried rigatoni pasta
• 2 tsp. freshly ground black pepper

Ingredients:9 oz. guanciale¾ cup finely grated Pecorino Romano (2½ oz.), dividedFine sea salt1 lb. dried rigatoni pasta2 tsp. freshly ground black pepper

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)