Ingredients
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¼ cup thinly sliced red onion, separated into rings
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Ice water
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2 firm ripe avocados
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1 medium fresh pineapple
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3 tablespoons extra-virgin olive oil
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1 tablespoon fresh lime juice
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½ teaspoon kosher salt
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Freshly ground pepper to taste (optional)
Directions
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Soak onion in a small bowl of ice water for 15 minutes to mellow the bite.
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Meanwhile, halve avocados and cut each half into slices. Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices.
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Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired.
Originally appeared: EatingWell Magazine, March/April 2016
Nutrition Facts (per serving)
| 186 | Calories |
| 13g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Serving Size 1 cup |
|
|
Calories 186 |
|
| % Daily Value * | |
|
Total Carbohydrate 20g |
7% |
|
Dietary Fiber 5g |
18% |
|
Total Sugars 12g |
|
|
Protein 2g |
3% |
|
Total Fat 13g |
16% |
|
Saturated Fat 2g |
9% |
|
Vitamin A 140IU |
3% |
|
Vitamin C 60mg |
67% |
|
Folate 62mcg |
15% |
|
Sodium 75mg |
3% |
|
Calcium 22mg |
2% |
|
Iron 1mg |
3% |
|
Magnesium 29mg |
7% |
|
Potassium 375mg |
8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Ingredients ¼ cup thinly sliced red onion, separated into rings Ice water 2 firm ripe avocados 1 medium fresh pineapple 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lime juice ½ teaspoon kosher salt Freshly ground pepper to taste (optional) Directions Soak onion in a small bowl of ice water for 15 minutes to mellow the bite. Meanwhile, halve avocados and cut each half into slices. Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices. Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired. Originally appeared: EatingWell Magazine, March/April 2016 Rate It Nutrition Facts (per serving) 186 Calories 13g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup Calories 186 % Daily Value * Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 12g Protein 2g 3% Total Fat 13g 16% Saturated Fat 2g 9% Vitamin A 140IU 3% Vitamin C 60mg 67% Folate 62mcg 15% Sodium 75mg 3% Calcium 22mg 2% Iron 1mg 3% Magnesium 29mg 7% Potassium 375mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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