Miyeok Guk (Korean Seaweed Soup) Recipe for your Baby

• Prep time
  15 minutes
• Cook time
  45 minutes
• Serves
  4-5

Author Notes

This is an easy to make, healthy, and delicious recipe for your baby! Perfect for toddlers transitioning to solid food. —sesamemama

Ingredients

• 
  25 grams
  
  Dried Seaweed
  
  
• 
  ¹/₂ pound
  
  Organic Grass fed Beef
  
  
• 
  6
  
  Minced Garlic Cloves
  
  
• 
  3.5 tablespoons
  
  Soup Soy Sauce
  
  
• 
  1 tablespoon
  
  Sesame Seed Oil
  
  

Directions

1. Soak the dried seaweed in the water for 10 minutes.
2. Add the ground beef into a large bowl, with 2 minced garlic cloves and 1 tbsp of the soup soy sauce, and set aside.
3. After 10 minutes, rinse & clean the seaweed 2-3 times, then cut them into small pieces.
4. Add 2 minced garlic cloves, 1tbsp of soup soy sauce,and the sesame oil.
5. Stir fry the beef mixture in medium high heat without using oil.
6. When about 80% of the beef is browned, add 8 cups of water, then add the seaweed mixture.
7. When the water starts to boil, turn the temperature down to medium heat and cook for 30 minutes.
8. Add the rest of the minced garlic cloves and soup soy sauce, then cook for another 5 minutes.

Photo by sesamemama Prep time 15 minutes Cook time 45 minutes Serves 4-5 Author Notes This is an easy to make, healthy, and delicious recipe for your baby! Perfect for toddlers transitioning to solid food. —sesamemama Ingredients 25 grams Dried Seaweed 1/2 pound Organic Grass fed Beef 6 Minced Garlic Cloves 3.5 tablespoons Soup Soy Sauce 1 tablespoon Sesame Seed Oil Directions Soak the dried seaweed in the water for 10 minutes. Add the ground beef into a large bowl, with 2 minced garlic cloves and 1 tbsp of the soup soy sauce, and set aside. After 10 minutes, rinse & clean the seaweed 2-3 times, then cut them into small pieces. Add 2 minced garlic cloves, 1tbsp of soup soy sauce,and the sesame oil. Stir fry the beef mixture in medium high heat without using oil. When about 80% of the beef is browned, add 8 cups of water, then add the seaweed mixture. When the water starts to boil, turn the temperature down to medium heat and cook for 30 minutes. Add the rest of the minced garlic cloves and soup soy sauce, then cook for another 5 minutes.

Miyeok Guk (Korean Seaweed Soup) Recipe for your Baby