Ingredients:
- 2 14-oz. cans crushed tomatoes
- 2 cloves garlic, peeled and finely chopped
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- For the meat:
- 6 sprigs fresh basil
- 4 8-oz. pieces veal or beef top round, pounded to 1/4″ thickness
- 1 tsp. garlic powder
- 4 tbsp. toasted pine nuts, finely chopped
- 2 hard-cooked eggs, peeled and finely chopped
- 2 tbsp. raisins
- 4 cloves garlic, peeled and finely chopped
- 4 tbsp. freshly grated parmigiano-reggiano
- 1/4 cup vegetable oil
Ingredients:2 14-oz. cans crushed tomatoes2 cloves garlic, peeled and finely chopped3 tbsp. extra-virgin olive oilSalt and freshly ground black pepperFor the meat:6 sprigs fresh basil4 8-oz. pieces veal or beef top round, pounded to 1/4″ thickness1 tsp. garlic powder4 tbsp. toasted pine nuts, finely chopped2 hard-cooked eggs, peeled and finely chopped2 tbsp. raisins4 cloves garlic, peeled and finely chopped4 tbsp. freshly grated parmigiano-reggiano1/4 cup vegetable oil
Rolled Stuffed Meat With Tomato Sauce
