-
Serves
20
Author Notes
A delicious Christmas time cupcake. —mommiecooks
Ingredients
-
FOR THE CUPCAKES
11/2 cup
Chestnuts ground up fine
1 cup
Sugar
2 cups
Flour
2 teaspoons
Baking Powder
1/4 teaspoon
Salt
1
Stick of Butter
3
Eggs
1
14 Oz. Can of Sweetened Condensed Milk
1 teaspoon
Vanilla
1/2 cup
Milk
1 cup
Dried Berries-
FOR THE FROSTING
1
Stick of Butter
41/2 cup
Powdered Sugar
1 teaspoon
Almond Extract
3 tablespoons
Milk
Directions
- Start out by browning your butter. To brown butter you’ll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you’ve ever inhaled.
- Turn off the heat on your butter and allow it to cool.
- Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
-
Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together. -
Combine in the cooled brown butter. -
Last up, you’ll fold in your dried fruit. -
Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
- For the frosting you’ll cream together the butter, powdered sugar, milk, and almond extract in your mixer.
Serves 20 Author Notes A delicious Christmas time cupcake. —mommiecooks Ingredients FOR THE CUPCAKES 11/2 cup Chestnuts ground up fine 1 cup Sugar 2 cups Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 1 Stick of Butter 3 Eggs 1 14 Oz. Can of Sweetened Condensed Milk 1 teaspoon Vanilla 1/2 cup Milk 1 cup Dried Berries FOR THE FROSTING 1 Stick of Butter 41/2 cup Powdered Sugar 1 teaspoon Almond Extract 3 tablespoons Milk Directions Start out by browning your butter. To brown butter you’ll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you’ve ever inhaled. Turn off the heat on your butter and allow it to cool. Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt. Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together. Combine in the cooled brown butter. Last up, you’ll fold in your dried fruit. Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes. For the frosting you’ll cream together the butter, powdered sugar, milk, and almond extract in your mixer.
Panettone Cupcakes
