Ingredients:
- 2 pounds cocktail spare ribs, cut into 2-inch pieces
- Salt and freshly ground black pepper, to taste
- ½ cup pure maple syrup
- 1/3 cup Dijon mustard
- 2 tablespoons unsulfured molasses
- 2 tablespoons cider vinegar
- 1 teaspoon ground cumin
Ingredients:2 pounds cocktail spare ribs, cut into 2-inch piecesSalt and freshly ground black pepper, to taste½ cup pure maple syrup1/3 cup Dijon mustard2 tablespoons unsulfured molasses2 tablespoons cider vinegar1 teaspoon ground cumin
Spiced Maple Cocktail Ribs
