Ingredients
- 3 tsp dried chilli flakes
- 3 tbsp dried thyme
- 2 tbsp dried rosemary
- 4 bay leaves, crushed
- 1 tsp celery salt
- 2 tbsp peppercorns
Method
- STEP 1
Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
RECIPE TIPS
MAKE AHEAD
These spices will last for ages, so you can package them up completely, then squirrel them away in a cupboard for a couple of months.
Recipe from Good Food magazine, November 2011
Ingredients3 tsp dried chilli flakes3 tbsp dried thyme2 tbsp dried rosemary4 bay leaves, crushed1 tsp celery salt2 tbsp peppercornsMethodSTEP 1Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.RECIPE TIPSMAKE AHEADThese spices will last for ages, so you can package them up completely, then squirrel them away in a cupboard for a couple of months.Recipe from Good Food magazine, November 2011
Spiced meat rub
