Kicked Up Out of the Can French Onion Soup

• Serves
  2

Author Notes

One rainy day the cabinets were nearly bare but with a bit of this and that this soup was created and perfect paired with a deli sandwhich or salad. —JennT1981

Ingredients

• 
  1
  
  can French Onion soup
  
  
• 
  ¹/₄ cup
  
  beef broth
  
  
• 
  ³/₄ cup
  
  water
  
  
• 
  ¹/₄ cup
  
  beer
  
  
• 
  1 tablespoon
  
  rice vinegar
  
  
• 
  1 dash
  
  pepper, to taste
  
  
• 
  2 tablespoons
  
  brown sugar
  
  
• 
  2
  
  slices sour dough
  
  
• 
  2
  
  slices Swiss cheese
  
  
• 
  2
  
  slices gruyere
  
  

Directions

1. Preheat oven to broil, or 500 degrees F.
2. In a medium sauce pan combine, soup, broth, water, beer, vinegar, pepper and brown sugar.
3. Bring to boil, reduce heat to low and simmer about 5 minutes for flavors to meld.
4. Evenly pour soup into two 5 ounce oven proof ramekins.
5. Top each ramekin with a slice of sour dough, Swiss and gruyere.
6. Place on a baking sheet and broil until cheese is golden and bubbling, about 3 to 5 minutes.

Serves 2 Author Notes One rainy day the cabinets were nearly bare but with a bit of this and that this soup was created and perfect paired with a deli sandwhich or salad. —JennT1981 Ingredients 1 can French Onion soup 1/4 cup beef broth 3/4 cup water 1/4 cup beer 1 tablespoon rice vinegar 1 dash pepper, to taste 2 tablespoons brown sugar 2 slices sour dough 2 slices Swiss cheese 2 slices gruyere Directions Preheat oven to broil, or 500 degrees F. In a medium sauce pan combine, soup, broth, water, beer, vinegar, pepper and brown sugar. Bring to boil, reduce heat to low and simmer about 5 minutes for flavors to meld. Evenly pour soup into two 5 ounce oven proof ramekins. Top each ramekin with a slice of sour dough, Swiss and gruyere. Place on a baking sheet and broil until cheese is golden and bubbling, about 3 to 5 minutes.

Kicked Up Out of the Can French Onion Soup