Note: Read my guide to different cuts of beef for a look into the development of this blend.
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6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
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5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
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12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)
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Procedure (Meat Grinder): Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen.
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Combine meat in large bowl and toss to combine. Grind meat and refrigerate immediately until ready for use. Handle as gently as possible.
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Procedure (Food Processor): Place bowl and blade of food processor in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece, and place in freezer for 10 minutes until meat is firm, but not frozen.
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Combine meat in large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses, scraping down processor bowl as necessary. Refrigerate until ready to use.
This Recipe Appears In
- The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef
| Nutrition Facts (per serving) | |
|---|---|
| 219 | Calories |
| 13g | Fat |
| 0g | Carbs |
| 23g | Protein |
Show Full Nutrition Label
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| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 219 |
| % Daily Value* | |
| 13g | 17% |
| Saturated Fat 5g | 26% |
| 82mg | 27% |
| 45mg | 2% |
| 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| 23g | |
| Vitamin C 0mg | 0% |
| Calcium 16mg | 1% |
| Iron 2mg | 9% |
| Potassium 258mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Note: Read my guide to different cuts of beef for a look into the development of this blend. 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes 12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat) Procedure (Meat Grinder): Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Combine meat in large bowl and toss to combine. Grind meat and refrigerate immediately until ready for use. Handle as gently as possible. Procedure (Food Processor): Place bowl and blade of food processor in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece, and place in freezer for 10 minutes until meat is firm, but not frozen. Combine meat in large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses, scraping down processor bowl as necessary. Refrigerate until ready to use. This Recipe Appears In The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef Nutrition Facts (per serving) 219 Calories 13g Fat 0g Carbs 23g Protein Show Full Nutrition Label × Nutrition Facts Servings: 4 Amount per serving Calories 219 % Daily Value* 13g 17% Saturated Fat 5g 26% 82mg 27% 45mg 2% 0g 0% Dietary Fiber 0g 0% Total Sugars 0g 23g Vitamin C 0mg 0% Calcium 16mg 1% Iron 2mg 9% Potassium 258mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
The Blue Label Burger Blend Recipe
