Ingredients:
- 1 double recipe pie dough (from Coconut Cream Pie), formed into 2 disks
- 3 large skin-on chicken breast halves (about 2/3 lbs.)
- 1⁄4 cup butter
- 1⁄2 cup flour
- 1 1⁄2 Tbsp. chicken base, preferably Better Than Bouillon
- Freshly ground black pepper
- 2 carrots, peeled, diced, and boiled until tender
- 1 cup frozen peas, thawed
Ingredients:1 double recipe pie dough (from Coconut Cream Pie), formed into 2 disks3 large skin-on chicken breast halves (about 2/3 lbs.)1⁄4 cup butter1⁄2 cup flour1 1⁄2 Tbsp. chicken base, preferably Better Than BouillonFreshly ground black pepper2 carrots, peeled, diced, and boiled until tender1 cup frozen peas, thawed
Agawam Chicken Pies
