mini cheese pies

• Serves
  about 15

Ingredients

• 
  1 packet
  
  phillo dough sheets
  
  
• 
  1 cup
  
  crumbled feta cheese
  
  
• 
  1 cup
  
  Greek yogurt (plus 2 tablespoons for the milk mixture)
  
  
• 
  2
  
  eggs (plus 2 for the milk mixture)
  
  
• 
  ¹/₂ cup
  
  olive oil
  
  
• 
  1 cup
  
  milk
  
  

• 
  salt, pepper, nutmeg
  
  

Directions

1. Preheat the oven to 180° C or 350° F.
   In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg.
2. Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.
3. Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner.
   Then make a rool by twisting the folded phyllo sheet.
4. Brush a baking pan with olive oil and place the pies.
   Brush the pies too.
5. Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper.
   Pour the milk mixture over the pies.
   
6. Bake for about 50-60’.
   

Serves about 15 Ingredients 1 packet phillo dough sheets 1 cup crumbled feta cheese 1 cup Greek yogurt (plus 2 tablespoons for the milk mixture) 2 eggs (plus 2 for the milk mixture) 1/2 cup olive oil 1 cup milk salt, pepper, nutmeg Directions Preheat the oven to 180° C or 350° F. In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg. Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again. Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner. Then make a rool by twisting the folded phyllo sheet. Brush a baking pan with olive oil and place the pies. Brush the pies too. Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper. Pour the milk mixture over the pies. Bake for about 50-60’.

mini cheese pies