Ingredients:
- 1 tablespoon olive oil
- 10 ounces mild Italian turkey sausage, casings removed
- ½ pound ground turkey meat (light and dark meat)
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ½ teaspoon garlic salt
- 1 small (6 oz.) yellow onion, chopped (about 1 cup)
- 2 tablespoons refrigerated basil pesto (such as Giovanni Rana)
- 2 garlic cloves, chopped (about 2 tsp.)
- 1 ½ cups dry red wine (from 1 [750-milliliter] bottle)
- 1 (28-oz.) can peeled San Marzano tomatoes
- 1 (15-oz.) can diced tomatoes, drained
- 1 (15-oz.) can tomato sauce
- 1 ½ tablespoons tomato paste
- 1 (2- x 3-in.) Parmesan cheese rind
- Chopped fresh herbs of choice (such as basil, rosemary, and oregano)
Ingredients:1 tablespoon olive oil10 ounces mild Italian turkey sausage, casings removed½ pound ground turkey meat (light and dark meat)1 teaspoon dried basil½ teaspoon kosher salt½ teaspoon garlic salt1 small (6 oz.) yellow onion, chopped (about 1 cup)2 tablespoons refrigerated basil pesto (such as Giovanni Rana)2 garlic cloves, chopped (about 2 tsp.)1 ½ cups dry red wine (from 1 [750-milliliter] bottle)1 (28-oz.) can peeled San Marzano tomatoes1 (15-oz.) can diced tomatoes, drained1 (15-oz.) can tomato sauce1 ½ tablespoons tomato paste1 (2- x 3-in.) Parmesan cheese rindChopped fresh herbs of choice (such as basil, rosemary, and oregano)
Easy Anytime Meat Sauce
