Ingredients:
- 1 1⁄4 lb. boneless lamb or beef shoulder in one long piece, about ½” thick
- 3 tbsp. salt
- 1 small head of garlic, peeled and crushed
- 1 1⁄2 tsp. dried red pepper flakes
- 1 1⁄2 tsp. ground coriander
- 1 tsp. ground cumin
- 1⁄2 tsp. dried mint
- 2 tbsp. extra-virgin olive oil
- Fresh olive oil
Ingredients:1 1⁄4 lb. boneless lamb or beef shoulder in one long piece, about ½” thick3 tbsp. salt1 small head of garlic, peeled and crushed1 1⁄2 tsp. dried red pepper flakes1 1⁄2 tsp. ground coriander1 tsp. ground cumin1⁄2 tsp. dried mint2 tbsp. extra-virgin olive oilFresh olive oil
Moroccan Preserved Meat (Khlea)
