Ingredients:
- 2 1⁄2 cups Italian soft grain ’00’ flour (13 ½ oz.), plus more for dusting
- 1⁄3 cup sugar
- 8 tbsp. (1 stick or 4 oz.) cold unsalted butter, cut into cubes
- 9 large egg yolks
Ingredients:2 1⁄2 cups Italian soft grain ’00’ flour (13 ½ oz.), plus more for dusting1⁄3 cup sugar8 tbsp. (1 stick or 4 oz.) cold unsalted butter, cut into cubes9 large egg yolks
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
