Ingredients:
- Ginger Creme Fraiche:
- 1/2 cup creme fraiche
- 1 teaspoon freshly grated ginger
- Soup:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced garlic
- 1 1/2 cups diced onion (from about 3/4 large onion)
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- — Pinch cinnamon
- — Kosher salt and ground black pepper, to taste
- 2 teaspoons freshly grated ginger
- 2 pounds butternut or other winter squash (about 4 cups)
- 1 pound sweet potato, peeled and diced (about 2 cups)
- 3 1/2 cups chicken broth (or substitute vegetable broth for a vegetarian soup)
Ingredients:Ginger Creme Fraiche:1/2 cup creme fraiche1 teaspoon freshly grated gingerSoup:1 tablespoon extra virgin olive oil1 tablespoon minced garlic1 1/2 cups diced onion (from about 3/4 large onion)1/2 teaspoon cumin1/8 teaspoon cayenne pepper– Pinch cinnamon– Kosher salt and ground black pepper, to taste2 teaspoons freshly grated ginger2 pounds butternut or other winter squash (about 4 cups)1 pound sweet potato, peeled and diced (about 2 cups)3 1/2 cups chicken broth (or substitute vegetable broth for a vegetarian soup)
Gingered Squash & Sweet Potato Soup
