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Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.
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Serve at room temperature spread on toast or croissants.
Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute. Serve at room temperature spread on toast or croissants.
Coconut Raspberry Cupcakes With Raspberry Buttercream
