Ingredients:
- Cupcakes:
- ½ cup cake flour (about 2 ounces)
- ¾ cup powdered sugar
- ¾ cup egg whites (about 5 large eggs)
- ⅛ teaspoon salt
- ¾ teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 teaspoons grated lemon rind
- Lemon Frosting:
- ¼ cup butter, softened
- 2 cups powdered sugar
- 1 tablespoon 1% low-fat milk
- 1 to 2 tablespoons freshly squeezed lemon juice
- Edible flowers such as pansies or rosebuds (optional)
Ingredients:Cupcakes:½ cup cake flour (about 2 ounces)¾ cup powdered sugar¾ cup egg whites (about 5 large eggs)⅛ teaspoon salt¾ teaspoon cream of tartar½ cup granulated sugar½ teaspoon vanilla extract2 teaspoons grated lemon rindLemon Frosting:¼ cup butter, softened2 cups powdered sugar1 tablespoon 1% low-fat milk1 to 2 tablespoons freshly squeezed lemon juiceEdible flowers such as pansies or rosebuds (optional)
Lemon Angel Food Cupcakes
