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Preparation and cooking time
- Prep:
- plus chilling, no cook
Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
- Easily doubled
| Nutrient | Unit |
|---|---|
| kcal | 95 |
| fat | 2g |
| saturates | 1g |
| carbs | 6g |
| sugars | 5g |
| fibre | 0g |
| protein | 1g |
| salt | 0g |
Ingredients
- 4 tbsp bourbon
- 4 tbsp crème de cacao
- 4 tbsp lemon juice
- 2 dashes of grenadine
- 4 tsp golden caster sugar
To serve
- pared orange zest
Method
- STEP 1
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
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HomeRecipesBourbon cocktailTry the Good Food app – subscribe todayPreparation and cooking timePrep:5 minsplus chilling, no cookServe this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drinkEasily doubledNutrition: per cocktailNutrientUnitkcal95fat2gsaturates1gcarbs6gsugars5gfibre0gprotein1gsalt0gIngredients4 tbsp bourbon4 tbsp crème de cacao4 tbsp lemon juice2 dashes of grenadine4 tsp golden caster sugarTo servepared orange zestMethodSTEP 1Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.Comments, questions and tipsOverall ratingA star rating of 3.5 out of 5.2 ratingsCook the coverGet 6 issues for £24.50 PLUS a 4.5L sauté pan and spice blend to cook our September cover recipeOrder now
Bourbon cocktail
Comments, questions and tips
Overall rating
A star rating of 3.5 out of 5.2 ratings