-
Prep time
10 minutes -
Cook time
10 minutes -
makes
8
Author Notes
katleti is my favorite childhood comfort food. It’s super easy to prepare and because of the herbs has a wonderful fresh flavor. Bread soaked in milk makes them super soft and moist. —Madona Giorgadze
Ingredients
1 pound
ground beef and pork
1/2
medium size yellow onion
1/2 cup
parsley and cilantro
2 pieces
white bread, soaked in milk
1
egg-
salt, freshly ground black pepper
1 tablespoon
oil to fry
Directions
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In a food processor, place the onion, egg, bread and herbs and pulse a few times. Add the mix to the meat in a bowl, season with salt, pepper, and using your hands, mix well.
-
Make oval shape 1/2-inch-thick patties.
- Heat the oil in a wide skillet and fry them on both sides over medium-low heat. It takes about 3-4 minutes from each side. They are great served with mashed potatoes.
Photo by Madona Giorgadze Prep time 10 minutes Cook time 10 minutes makes 8 Author Notes katleti is my favorite childhood comfort food. It’s super easy to prepare and because of the herbs has a wonderful fresh flavor. Bread soaked in milk makes them super soft and moist. —Madona Giorgadze Ingredients 1 pound ground beef and pork 1/2 medium size yellow onion 1/2 cup parsley and cilantro 2 pieces white bread, soaked in milk 1 egg salt, freshly ground black pepper 1 tablespoon oil to fry Directions In a food processor, place the onion, egg, bread and herbs and pulse a few times. Add the mix to the meat in a bowl, season with salt, pepper, and using your hands, mix well. Make oval shape 1/2-inch-thick patties. Heat the oil in a wide skillet and fry them on both sides over medium-low heat. It takes about 3-4 minutes from each side. They are great served with mashed potatoes.
Katleti, meat patties with herbs
