Rosé Popsicles

• Prep time
  10 minutes
• Cook time
  3 hours
• Makes
  10

Author Notes

These Rosé popsicles are boozy treats inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, these pops are icy beverages in dessert form that everyone will enjoy!

Learn more at: http://thewoodandspoon.com/rose-popsicles/ —Kate Wood

Ingredients

• 
  1 cup
  
  peeled and chopped pear
  
  
• 
  1 cup
  
  stemmed and chopped strawberries
  
  
• 
  12 ounces
  
  Rosé wine
  
  
• 
  2 ounces
  
  simple syrup
  
  
• 
  ¹/₂ cup
  
  sliced strawberries
  
  

Directions

1. Combine all of the ingredients in a blender and process until smooth. Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour. Use a popsicle stick to break up any frozen chunks and push the sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours. Unmold and enjoy!
2. Notes: I use a popsicle mold that makes 10-2.5 ounces popsicles. Your yield will change if you make smaller or larger popsicles. The preparation and ingredients will remain the same.
   The alcohol in these popsicles will cause them to melt faster than some popsicles. Be sure to keep them frozen until you’re ready to enjoy them.

Photo by Kate Wood Prep time 10 minutes Cook time 3 hours Makes 10 Author Notes These Rosé popsicles are boozy treats inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, these pops are icy beverages in dessert form that everyone will enjoy! Learn more at: http://thewoodandspoon.com/rose-popsicles/ —Kate Wood Ingredients 1 cup peeled and chopped pear 1 cup stemmed and chopped strawberries 12 ounces Rosé wine 2 ounces simple syrup 1/2 cup sliced strawberries Directions Combine all of the ingredients in a blender and process until smooth. Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour. Use a popsicle stick to break up any frozen chunks and push the sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours. Unmold and enjoy! Notes: I use a popsicle mold that makes 10-2.5 ounces popsicles. Your yield will change if you make smaller or larger popsicles. The preparation and ingredients will remain the same. The alcohol in these popsicles will cause them to melt faster than some popsicles. Be sure to keep them frozen until you’re ready to enjoy them.

Rosé Popsicles