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Soak dates in 1 cup hot water until soft, 5 to 10 minutes. Drain.
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Process the dates, avocados, milk beverage, cocoa, maple syrup (or agave), oil, vanilla and a pinch of salt in a food processor until very smooth and creamy. Refrigerate until cold, about 3 hours. Serve garnished with a little extra sea salt, if desired.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir before serving.
Soak dates in 1 cup hot water until soft, 5 to 10 minutes. Drain. Process the dates, avocados, milk beverage, cocoa, maple syrup (or agave), oil, vanilla and a pinch of salt in a food processor until very smooth and creamy. Refrigerate until cold, about 3 hours. Serve garnished with a little extra sea salt, if desired. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir before serving.
“Chocomole” Pudding
