Piglets in pancetta blankets

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• Preparation and cooking time

Tuck into these miniature pigs in blankets, made with extra-thin rashers of Italian pancetta for enhanced crispiness. They’re a perfect side or party snack

Nutrition: Per serving (10)

Nutrient	Unit
kcal	186
fat	15g
saturates	5g
carbs	4g
sugars	1g
fibre	1g
protein	7g
salt	0.8g

Skip to ingredients

Ingredients

• 30 cocktail sausages
• 15 rashers of pancetta, each cut in half
• 1 tbsp sunflower oil

Method

• STEP 1

  Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.

• STEP 2

  Heat the oven to 190C/170C fan/gas 5. Drizzle the piglets in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins or so until the pancetta has crisped up.

Recipe from Good Food magazine, November 2021

Comments, questions and tips

HomePremiumPiglets in pancetta blanketsGet 5 issues for £5 when you subscribe to our magazinePreparation and cooking timeTuck into these miniature pigs in blankets, made with extra-thin rashers of Italian pancetta for enhanced crispiness. They’re a perfect side or party snackNutrition: Per serving (10)NutrientUnitkcal186fat15gsaturates5gcarbs4gsugars1gfibre1gprotein7gsalt0.8gSkip to ingredientsIngredients30 cocktail sausages15 rashers of pancetta, each cut in half1 tbsp sunflower oilMethodSTEP 1Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.STEP 2Heat the oven to 190C/170C fan/gas 5. Drizzle the piglets in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins or so until the pancetta has crisped up.Recipe from Good Food magazine, November 2021Comments, questions and tips

Piglets in pancetta blankets