-
Serves
4-6
Author Notes
We’re celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor one of our favorite fruits. First up, we are treating you to our uber simple Blueberry Cupcakes. www.missjones.co —Miss Jones Baking Co.
Ingredients
1
box Miss Jones Organic Vanilla Cake Mix
3
eggs
1/2 cup
oil
1/2 cup
water
1 cup
blueberries
1
jar Miss Jones Organic Vanilla Buttercream Frosting
1/4 cup
blueberry jam
Directions
- Preheat oven to 350 degrees F.
- Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries.
- Fill muffin/cupcake pans fitted with cupcake liners halfway-full.
- Bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.
- Top cupcakes with Miss Jones Organic Vanilla Frosting.
- Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!
Photo by Miss Jones Baking Co. Serves 4-6 Author Notes We’re celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor one of our favorite fruits. First up, we are treating you to our uber simple Blueberry Cupcakes. www.missjones.co —Miss Jones Baking Co. Ingredients 1 box Miss Jones Organic Vanilla Cake Mix 3 eggs 1/2 cup oil 1/2 cup water 1 cup blueberries 1 jar Miss Jones Organic Vanilla Buttercream Frosting 1/4 cup blueberry jam Directions Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full. Bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely. Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!
Blueberry Cupcakes
