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Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes.
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Strain tea; discard solids. Serve hot.
Tip: Try one of these flavor combinations.
Honey-Ginger Tea: Add 1 Tbsp. honey after discarding solids in Step 2.
Lemon-Ginger Tea: Add 2 Tbsp. lemon juice after discarding solids in Step 2.
Turmeric-Ginger Tea: Add 1 (1-inch) piece fresh turmeric root, peeled and thinly sliced, in Step 1.
Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes. Strain tea; discard solids. Serve hot. Tip: Try one of these flavor combinations. Honey-Ginger Tea: Add 1 Tbsp. honey after discarding solids in Step 2. Lemon-Ginger Tea: Add 2 Tbsp. lemon juice after discarding solids in Step 2. Turmeric-Ginger Tea: Add 1 (1-inch) piece fresh turmeric root, peeled and thinly sliced, in Step 1.
Ginger Tea
