Ingredients:
- 2 28-oz. cans Italian plum tomatoes
- 3 tbsp. extra-virgin olive oil
- 1 small yellow onion, peeled and minced
- 1⁄4 lb. cremini or other white mushrooms, coarsely chopped
- 3⁄4 lb. ground veal
- 1⁄4 lb. ground pork
- 2 tbsp. tomato paste
- 1 tbsp. sugar
- pinches freshly grated nutmeg
- 1⁄4 cup loosely packed fresh basil, chopped
- Salt and freshly ground black pepper
Ingredients:2 28-oz. cans Italian plum tomatoes3 tbsp. extra-virgin olive oil1 small yellow onion, peeled and minced1⁄4 lb. cremini or other white mushrooms, coarsely chopped3⁄4 lb. ground veal1⁄4 lb. ground pork2 tbsp. tomato paste1 tbsp. sugarpinches freshly grated nutmeg1⁄4 cup loosely packed fresh basil, choppedSalt and freshly ground black pepper
Sicilian Tomato–Meat Sauce
