Ingredients:
- FOR THE CUPCAKES:
- ¾ cup cake flour
- ¾ cup confectioners' sugar
- 6 egg whites
- ¾ tsp. cream of tartar
- ½ tsp. kosher salt
- ½ cup sugar
- 1 tsp. vanilla extract
- FOR THE FROSTING:
- 2 oz. cream cheese, softened
- 8 tbsp. unsalted butter, softened
- ½ tsp. vanilla extract
- ¼ tsp. kosher salt
- Zest of 1 lemon
- 1 cup confectioners' sugar
- 2 tbsp. fresh lemon juice
- ½ cup mascarpone cheese, softened
- 1 cup blackberries, raspberries, or quartered strawberries
- 1 tbsp. sugar
- 1 tbsp. orange liqueur, such as Grand Marnier
Ingredients:FOR THE CUPCAKES:¾ cup cake flour¾ cup confectioners' sugar6 egg whites¾ tsp. cream of tartar½ tsp. kosher salt½ cup sugar1 tsp. vanilla extractFOR THE FROSTING:2 oz. cream cheese, softened8 tbsp. unsalted butter, softened½ tsp. vanilla extract¼ tsp. kosher saltZest of 1 lemon1 cup confectioners' sugar2 tbsp. fresh lemon juice½ cup mascarpone cheese, softened1 cup blackberries, raspberries, or quartered strawberries1 tbsp. sugar1 tbsp. orange liqueur, such as Grand Marnier
Angel Food Cupcakes With Lemon Mascarpone Frosting
