Australian Meat Pie recipes

Take Your Homemade PSL To The Next Level By Roasting The Pumpkin Yourself

If you want to make the best possible PSL at home this fall, you need to up your game by including roasted pumpkin. We’re here to show you how.

Cook
Elizabeth Okosun

A Chef’s Top Tips For Deep Frying Whole Chicken

While it seems like that won’t have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best tips on frying the bird.

The Best Way To Thaw Frozen Bread

Bread is easy to freeze, as long as it’s properly stored before freezing. But, when it comes to thawing it out, placing it on the counter isn’t the best way.

Why It’s Crucial To Rinse Canned Corned Beef

Canned corned beef is great to keep stocked in your pantry. It’s shelf-stable, versatile, and can be downright delicious, but you need to rise it first.

Garlic Vinegar Is The Punchy Condiment You’ll Want On Everything

Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that you’ll keep going back to.

The Simple Butter Tip You Need To Cook The Ultimate Rotisserie Chicken

If you’re trying to serve up the best rotisserie chicken in town, there’s one butter trick you need to keep in mind that’ll add max depth and flavor.

What To Keep In Mind When Substituting Half And Half For Creamer

For the most part, swapping half and half for creamer will be fairly straightforward, but there are times when it won’t have the effect you’re looking for.

10 Best Distilleries With Restaurants To Visit Across The U.S.

If you’re planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with a restaurant in the U.S.

This Is Martha Stewart’s Favorite Dinnertime Drink

Martha Stewart’s favorite dinnertime drink is simple, tasty, and refreshing, and it barely takes any effort at all. Plus, it looks beautiful in a goblet.

Cook
Stephanie Friedman

Make Your Peas Taste Like Crispy, Salty Edamame With A Trip To The Grill

When you expose peas to this type of heat, as opposed to boiling or sauteing them, you’ll get an extra crispy texture.

Why Canned Bread Is Perfect For Peanut Butter And Jelly Sandwiches

Want to take your peanut butter and jelly sandwich to the next level? Then you need to look in the canned foods aisle for some delicious canned bread.

Who Invented Kansas City Barbecue?

Kansas City barbecue has roots that stretch all the way back to the early 1900s, when a young man stepped off a Mississippi River steamboat and settled in town.

Cook
Michelle Welsch

Give Loaded Potato Skins A Fall Twist By Swapping The Main Ingredient

The ingredient can be easily swapped in your homemade potato skins recipes as you bake perfect potato skins that bring a taste of autumn into your home.

Cook
Michelle Welsch

The Best Additions To Give Classic Shrimp And Grits A Kick

While traditional shrimp and grits can be satisfying, it wouldn’t hurt to spice things up. Tasting Table spoke with a chef about the best ways to do that.

Cook
Kashmir Brummel

How To Turn Summer Corn Into A Fall Dish With A Splash Of Bourbon

There’s no need to end your love affair with corn in autumn, you just need to rethink the flavors. Try amplifying its sweetness by adding the warmth of bourbon.

The Overpriced White Wine You Should Pass On At Costco

Costco is known for its phenomenal deals, especially in the wine selection. Here is one wine you want to avoid on your next trip.

The Breakfast Side You Should Never Order On Its Own From Dunkin’

An order of this alone may disappoint, however, if an absent-minded Dunkin’ worker has neglected pieces and turned them into a greasy ruin.

Cook
Michelle Welsch

The Sweet Canned Ingredient That Belongs On Your Garlic Bread

Garlic bread is always delicious, but even it can use an upgrade every now and again. Add texture and flavor with something that’s already in your cupboard.

Cook
Elizabeth Okosun

Take Your Banana Pudding To The Next Level With This Chef-Approved Upgrade

This might be hard to swallow, but even something as delicious as banana pudding can be improved. We spoke with a chef about how to do that.

Cook
Elettra Pauletto

10 Mistakes To Avoid When Using Oat Milk

Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with it. An expert can help.

TikTok’s Edible Amputated Hands Give Charcuterie A Chilling Halloween Twist

Amputated hand charcuterie boards have gone viral on TikTok. In the spirit of Halloween, here’s how to make it yourself and customize the ingredients.

Cracker Barrel’s Most Popular Cake Was Invented By Accident

Much like the origin story of champagne and blue cheese, Cracker Barrel’s Double Fudge Coca-Cola Cake was the result of a happy accident.

Cook
Michelle Welsch

Pair Creamy Burrata With This Grilled Fruit For The Delightful Combo You Wouldn’t Expect

With the right fruit pairing, a basic hunk of burrata can be transformed into an aesthetically pleasing and impressive dish.

The Mexican Sauce You Need To Spice Up Your Meatballs

There are dozens of types of delicious meatballs from around the world, and just about all of them are even better when served with an exciting sauce.

The Case For Trying Fresh Bread In Your Panzanella Salad

Panzanella salad traditionally uses stale bread, but what if you have that craving and nothing but fresh bread around? Here’s a neat trick to use.

The Absolute Best Flour To Use For Fried Chicken, According To A Chef

Want to make shatteringly crisp fried chicken? This expert chef knows the secret — and it’s all down to using a specific and beloved flour.

Cook
Luna Christina Lupus

Here’s How To Get Perfectly Crispy Fried Chicken, No Deep Frying Required

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey’s former chef, Art Smith, knows how to fix that.

Cook
Samantha Maxwell

7 Ingredients To Eliminate Fishy Smells In Your Kitchen

Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on hand to bust fishy odors.

Veggie Burgers Are More Filling And Flavorful With One Canned Addition

Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of pumpkin purée to add to the mix.