Unlike supermarket ginger ales, which are made with carbonated water, corn syrup, and ginger flavoring, this spicy ginger beer is made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation. Though many recipes leave the ginger sediment as is, we think straining it out produces a more refined quaff. For a different route to a similar drink, go to Homemade Ginger Ale.
Unlike supermarket ginger ales, which are made with carbonated water, corn syrup, and ginger flavoring, this spicy ginger beer is made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation. Though many recipes leave the ginger sediment as is, we think straining it out produces a more refined quaff. For a different route to a similar drink, go to Homemade Ginger Ale.
Avocado Water
