Berry-Stuffed Cupcakes

Berry-Stuffed Cupcakes

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By The Good Housekeeping Test Kitchen

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Food, Sweetness, Cupcake, Dessert, Ingredient, Baked goods, Cuisine, Dairy, Baking cup, Snack, pinterest
Mike Garten

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Elevate frosted cupcakes with fruity filling.

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Yields:
24 serving(s)

Ingredients

  • 2 dozen vanilla cupcakes
  • 1 tsp. plus 1 tbsp. Mixed Berry Jam
  • 2 1/2 c. vanilla frosting

Directions

    1. Step 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
    2. Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.

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From:

Good Housekeeping US

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Meals & CookingRecipe HeadquartersBerry-Stuffed CupcakesBy The Good Housekeeping Test KitchenPublished: Aug 22, 2016Jump to recipeMike GartenElevate frosted cupcakes with fruity filling.Advertisement – Continue Reading BelowYields: 24 serving(s)Ingredients2 dozen vanilla cupcakes1 tsp. plus 1 tbsp. Mixed Berry Jam2 1/2 c. vanilla frostingDirectionsStep 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.From: Good Housekeeping USAdvertisement – Continue Reading BelowRecipe Headquarters28 Fresh & Summery Basil RecipesFoil Pack Cinnamon ApplesMussels With Tomatoes & GarlicElf On The Shelf-Inspired Mischief MunchAdvertisement – Continue Reading BelowCharlie Brown Thanksgiving-Inspired Chocolate BarkAir Fryer Tofu47 Next-Level Hot Dog RecipesCrab BisqueGingerbread CookiesPulled Pork Campfire Strawberries Jell-O CakeAdvertisement – Continue Reading Below
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Berry-Stuffed Cupcakes

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