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Elevate frosted cupcakes with fruity filling.
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- Yields:
- 24 serving(s)
Ingredients
- 2 dozen vanilla cupcakes
- 1 tsp. plus 1 tbsp. Mixed Berry Jam
- 2 1/2 c. vanilla frosting
Directions
-
- Step 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
- Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.
From:
Good Housekeeping US
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Meals & CookingRecipe HeadquartersBerry-Stuffed CupcakesBy The Good Housekeeping Test KitchenPublished: Aug 22, 2016Jump to recipeMike GartenElevate frosted cupcakes with fruity filling.Advertisement – Continue Reading BelowYields: 24 serving(s)Ingredients2 dozen vanilla cupcakes1 tsp. plus 1 tbsp. Mixed Berry Jam2 1/2 c. vanilla frostingDirectionsStep 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.From: Good Housekeeping USAdvertisement – Continue Reading BelowRecipe Headquarters28 Fresh & Summery Basil RecipesFoil Pack Cinnamon ApplesMussels With Tomatoes & GarlicElf On The Shelf-Inspired Mischief MunchAdvertisement – Continue Reading BelowCharlie Brown Thanksgiving-Inspired Chocolate BarkAir Fryer Tofu47 Next-Level Hot Dog RecipesCrab BisqueGingerbread CookiesPulled Pork Campfire Strawberries Jell-O CakeAdvertisement – Continue Reading Below
Berry-Stuffed Cupcakes