Ingredients:
- For the filling:
- 8 ounces cream cheese, regular or reduced fat, at room temperature
- 1/3 cup granulated sugar
- 1 large egg, at room temperature
- 2 ounces bittersweet or semisweet chocolate, coarsely chopped
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup firmly packed light brown sugar
- 5 tablespoons natural unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup unflavored vegetable oil
- 1 tablespoon white or cider vinegar
- 1 teaspoon vanilla extract
Ingredients:For the filling:8 ounces cream cheese, regular or reduced fat, at room temperature1/3 cup granulated sugar1 large egg, at room temperature2 ounces bittersweet or semisweet chocolate, coarsely choppedFor the cupcakes:1 1/2 cups all-purpose flour1 cup firmly packed light brown sugar5 tablespoons natural unsweetened cocoa powder (not Dutch-process)1 teaspoon baking soda1/4 teaspoon salt1 cup water1/3 cup unflavored vegetable oil1 tablespoon white or cider vinegar1 teaspoon vanilla extract
Black-Bottom Cupcakes
