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Chicken Soup made in less than 45 minutes with two variations – Chicken Soup with Rice and Chili Chicken Soup

Bring chicken, water, and 1 1/2 teaspoons salt to a boil in a large stockpot. Skim foam. Add garlic, ginger

Ingredients:1 1⁄4 lb. boneless lamb or beef shoulder in one long piece, about ½" thick3 tbsp. salt1 small head of

Ingredients:2 1⁄2 cups Italian soft grain ’00’ flour (13 ½ oz.), plus more for dusting1⁄3 cup sugar8 tbsp. (1 stick

Frequently asked questions Can you stuff ravioli with raw meat? Because the pasta cooks quickly, meat fillings must be pre-cooked

A common casual eatery or street food item, these small cakes are perfect in pitas or eaten on their own

Use this lobster stock as a base for dishes such as seafood chowder, bisque, stew, and risotto. Ingredients Shells from

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Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta

Host your own tapas night with Spanish recipes for homemade tortilla española, pan con tomate, and gambas al ajillo—or go