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Serves 2 Author Notes I am often inspired by nature when it comes to inventing a new recipe. Today I

Photo by Mark Weinberg Serves 4 Author Notes This recipe begins with a simple corn stock. Corn kernels, onion, and

Why It Works This recipe is written to work using either a smoker or a charcoal grill.Soaking the brisket for

Though we live in modern times, some of our best foods are echoes of bygone days, when refrigeration was not

Active Time: 1 hr 10 mins Additional Time: 1 hr 14 mins Jump to Nutrition Facts Ingredients Ginger-Wasabi Sauce ½

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Ingredients:1 tablespoon olive oil10 ounces mild Italian turkey sausage, casings removed½ pound ground turkey meat (light and dark meat)1 teaspoon

Savory Crepes With Meat Filling Crepes are known for their sweet dessert filling, but this Russian crepe recipe is savory

Serves 4-6 Author Notes This is the meat sauce recipe that my Genovese great-grandmother Raffo served to her family and

Ingredients:Meat loaf:1 ounce French bread, tornCooking spray2 ounces pancetta, chopped½ cup finely chopped shallots½ cup finely chopped carrot1 tablespoon tomato