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Ingredients:2 cups lightly packed dried hibiscus flowers3 cinnamon sticks (preferably Vietnamese or Indonesian)1 tsp. whole cloves2⅓ cups sugarIngredients:2 cups lightly

Ingredients:1 (8–10-lb.) watermelon (preferably yellow)3-5 limes, quartered1⁄4 – 1⁄2 cups granulated sugarIngredients:1 (8–10-lb.) watermelon (preferably yellow)3-5 limes, quartered1⁄4 – 1⁄2

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Spiked with ginger and a splash of orange juice, these gluten-free pumpkin spice cupcakes are sure to please a crowd.

Why It Works Brown sugar and molasses provide a bold flavor and mellow sweetness.Buttermilk helps with tenderness and rise.Whole wheat

Photo by Colleen Stem Makes 24 cupcakes Author Notes A hearty little cupcake packed full of flavor. Sweet, tangy, spicy..

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Photo by Jr0717 Makes 12 cupcakes Author Notes There are many variants on the classic, but as a lover of

Makes 1.25 quarts Author Notes My husband loves red velvet cake and I love ice cream. I wanted to make

Baby Chick Cupcakes This totally adorably baby chick cupcakes are easy to decorate and make a whimsical addition to any