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Ingredients:Cupcakes:½ cup cake flour (about 2 ounces)¾ cup powdered sugar¾ cup egg whites (about 5 large eggs)⅛ teaspoon salt¾ teaspoon
Who says Christmas desserts have to be big, bold, and over the top? Good things do come in small packages,
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a
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Long before pumpkin spice lattes came on the scene, pumpkin cupcakes were a fall standby. Use this easy recipe to
IngredientsFor the cupcakes150g white caster sugar2 eggs100g butter, melted150g self-raising flourFor the vanilla syrup3 tbsp maple syrup1 tsp vanilla extractFor
Whisk together sour cream, lemon juice, and ice water in a bowl. Mix together flour, 1/2 teaspoon salt, and 1
Over a year ago, I made hand pies and declared them a delicious disaster. The pie dough wasn’t bendy enough
MethodSTEP 1Roll out the pastry on a floured surface so that it’s just thinner than a £1 coin. Cut out