- Bite Bliss
- 22.07.2024
Mini banoffee pies
Ingredients225g digestive biscuit120g butter, melted1 x 397g tin Nestlé Carnation caramel1 x 300ml pot double cream3 ripe bananas, finely slicedTo
Ingredients225g digestive biscuit120g butter, melted1 x 397g tin Nestlé Carnation caramel1 x 300ml pot double cream3 ripe bananas, finely slicedTo
MethodSTEP 1Heat oven to 190C/fan 170C/gas 5. Tip the flour and hazelnuts into a food processor, then add the butter.
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