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Makes 12 Pies Author Notes I made this recipe literally out of thin air (and extra dough). In my crazy,

Crispy apple fry pies with a hint of spice are doused in sweet glaze that helps put the crackle in

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STEP 1First, make the sauce. Heat the butter in a saucepan, add the leeks and thyme and cook very gently

Ingredients:3 fresh bay leaves1 tablespoon fresh thyme leaves2 tablespoons sea salt1 pound (4 sticks) unsalted butter, at room temperatureIngredients:3 fresh

Ingredients:1 lb. commercial phyllo2 tbsp. butter2 finely chopped peeled onions3⁄4 lb. ground lamb3⁄4 cup finely chopped parsleySaltFreshly ground black pepper1

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe Pasta al Tonno (Pasta With Tomatoes and Tuna)

One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam sandwiches as

Serves 6 Author Notes Bolognese meat sauce is one of the most famous Italian pasta sauces around the world and

Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them