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Strawberry stunner. . María del Mar Sacasa Strawberry shortcake is awesome, but biscuits are a pain in the butt to

Traditionally, we pour the bubbly on New Year's Eve, but what about the menu? Of course, that depends on where

STEP 1To make the pastry, tip the flour, almonds and sugar into a food processor then pulse in the butter

MethodSTEP 1Heat oven to 190C/fan 170C/gas 5. Tip the flour and hazelnuts into a food processor, then add the butter.

STEP 1Heat oven to 200C/180C fan/gas 6. Rub the butter into the flour and icing sugar with your fingertips, or

Ingredientsa little oil, for greasing500g pack all-butter shortcrust pastrya little flour, for dusting1 egg, beatenFor 4 polish pierogi pies85g potato,

MethodSTEP 1Heat the oil in a small frying pan. Cook the onion in the oil until soft, about 5 mins,

You can use any fruit you have available for these pies, or even mix and match within the fillings. By

MethodSTEP 1Heat oven to 190C/fan 170C/gas 5. Work the flour, butter and sugar together with your hands until well mixed,

Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive