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Ingredients:Meat Loaf:1 (5-ounce) package fresh baby spinach2 tablespoons water1 pound ground sirloin½ pound ground veal½ pound ground pork1 ½ cups

Ingredients:2 cups flourSalt and freshly ground black pepperIngredients:2 cups flourSalt and freshly ground black pepperMeat and Pastry Casserole

Ingredients2 tbsp olive oil½ onion, finely chopped1 small carrot, finely chopped1 celery stick, finely chopped100ml passata400g can peeled tomatoes or

Serves 6 Author Notes A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make

Maxwell Cozzi Prep broth and chicken (Chicken Soup Base): Prepare Chicken Soup Base following recipe. (This can be made ahead.)

A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just

Bring roasted red pepper soup to a simmer in a medium saucepan over medium heat. Stir in chickpeas and baby

The key to a superlative matzo ball soup recipe—one with an aromatic golden broth, tender matzo balls, and deep chickeny

Bring soup to a simmer in a saucepan over medium heat. Stir in cauliflower; cook, stirring occasionally, until heated through,

Photo by Virginie Bonvalet Prep time 40 minutes Cook time 1 hour Serves 4-6 Author Notes It always amazes me