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Just like mom used to make, or maybe even better. Maureen C. Petrosky•Updated: July 13, 2016 4:25 pm EST This

Photo by Madona Giorgadze Prep time 10 minutes Cook time 10 minutes makes 8 Author Notes katleti is my favorite

Ingredients:2 oz. French vermouth1 oz. kirsch (cherry brandy)1 tsp. raspberry syrup, such as Monin1 maraschino cherry, to garnishIngredients:2 oz. French

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos,

HomeRecipesBourbon cocktailTry the Good Food app - subscribe todayPreparation and cooking timePrep:5 minsplus chilling, no cookServe this zingy cocktail, with

A fresh, frosty version of the oft-maligned tiki classic. Updated February 11, 2019 Perhaps the only thing more frightening than

Photo by James Ransom Serves 1 Author Notes Timely (and easy!) recipe for champagne lovers everywhere. —Erika Kotite Test Kitchen-Approved

[Kelly Carambula is cool. Not only does she run a fantastic blog, produces a beautiful food journal, she’s a great

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos,

MethodSTEP 1Heat oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface and cut in half horizontally.