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Oct. 19, 2012 12:51 PM PT Curried lamb hand piesTotal time: 1 hour, 40 minutes, plus chilling time for the

Classic choux pastries (they bake up like little cabbages or "choux" in French) get filled with brown sugar and pumpkin

Ingredients:9 oz. guanciale¾ cup finely grated Pecorino Romano (2½ oz.), dividedFine sea salt1 lb. dried rigatoni pasta2 tsp. freshly ground

I use whole wheat shells here, but feel free to experiment with other short pasta. If you are in a

Serves 8-10.Serves 8-10.Ingredients:1 bunch broccoli, trimmed of tough ends1 head cauliflower, quartered, core removed2 medium yellow onions, sliced 1/4 inch,

Cozy up with a big bowl of smoked meat borscht. Nick Zukin & Michael Zusman•Updated: Oct. 16, 2017 5:54 pm

Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy

I don’t mean to turn this into a confessional, but this dish came together because I saw a jar of

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This loaded pizza is a decadent, rich, sausage-and-veggie-topped feast.Advertisement - Continue Reading Below1 1/4 lb. pizza dough3/4 c. marinara sauce6