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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart. Reprinted with permission from Martha
This recipe is inspired by the Chocolate-Covered Hi-Hats from Elinor Klivans in Cupcakes! The recipe for peanut butter buttercream is
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Preheat oven to 325 degrees. Invert two 9 1/2-by-3-inch disposable round foil baking pans. Using a craft knife or a
Strawberry stunner. . María del Mar Sacasa Strawberry shortcake is awesome, but biscuits are a pain in the butt to
Traditionally, we pour the bubbly on New Year's Eve, but what about the menu? Of course, that depends on where
STEP 1To make the pastry, tip the flour, almonds and sugar into a food processor then pulse in the butter
MethodSTEP 1Heat oven to 190C/fan 170C/gas 5. Tip the flour and hazelnuts into a food processor, then add the butter.
STEP 1Heat oven to 200C/180C fan/gas 6. Rub the butter into the flour and icing sugar with your fingertips, or