- Bite Bliss
- 20.07.2024
Douze-pointe pies
Ingredientsa little oil, for greasing500g pack all-butter shortcrust pastrya little flour, for dusting1 egg, beatenFor 4 polish pierogi pies85g potato,
Ingredientsa little oil, for greasing500g pack all-butter shortcrust pastrya little flour, for dusting1 egg, beatenFor 4 polish pierogi pies85g potato,
MethodSTEP 1Heat the oil in a small frying pan. Cook the onion in the oil until soft, about 5 mins,
You can use any fruit you have available for these pies, or even mix and match within the fillings. By
MethodSTEP 1Heat oven to 190C/fan 170C/gas 5. Work the flour, butter and sugar together with your hands until well mixed,
Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive
Prep time 25 minutes Makes about 2 cups (enough to top one 9-inch pie) Author Notes This is a great
MethodSTEP 1Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and
Prep time 15 minutes Cook time 15 minutes Serves 1 Author Notes Full recipe w/images found here: http://www.beatsyourmeat.com/2019/07/09/recipe-beyond-meat-juicy-lucy-burger/ As Jon
Freeze this meat sauce recipe for a pasta dinner any night of the week. Updated on December 22, 2023 Photo:
Ingredients3 tsp dried chilli flakes3 tbsp dried thyme2 tbsp dried rosemary4 bay leaves, crushed1 tsp celery salt2 tbsp peppercornsMethodSTEP 1Mix