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Pickled, baked, diced, pie-ed, and cocktailed, there are plenty of ways to eat nectarines at every meal. Our recipes will

Photo by Scott Suchman Makes 6 (4-inch) pies Author Notes Of the Christmas desserts that appear on the traditional Irish

STEP 1For the pastry, tip the flour, spices and butter into a large bowl with a large pinch of salt.

A lighter-than-air chocolate cream filling is sandwiched between two moist chocolate cakes. . Serious Eats / Yvonne Ruperti Why It

IngredientsFor the mash500g potatoes, peeled and chopped2 x 400g cans cannellini beans, drained3 tbsp chopped fresh coriander1 tsp chilli powderFor

STEP 1Mix the filling ingredients and season. Grease 12 holes of a muffin tin and line each with a strip

Ingredients400g shop-bought or homemade mincemeat (see tip below and ensure vegetarian, if needed)1⁄2 lemon, juicedFor the pastry (or use shop-bought,

Serves 4 with leftovers for sandwiches Author Notes I used to have a friend with whom I cooked on a

Serves 2.7 litres Author Notes Meat broth is the base for many Italian dishes including soups and risottos. Homemade meat

Photo by James Ransom Prep time 15 minutes Cook time 4 hours 30 minutes Serves 6 to 8 Author Notes